Quinoa and Roasted Vegetable Pilaf

Imagine a delightful dinner with loved ones, where the table is filled with nourishing dishes. Among them is a Quinoa and Roasted Vegetable Pilaf, its rich flavors and wholesome ingredients offering a satisfying experience. As you enjoy each bite, the combination of quinoa and roasted vegetables provides a delicious and nutritious meal.

Now you can too: Bring a touch of culinary creativity to your table with this Quinoa and Roasted Vegetable Pilaf! With quinoa, roasted vegetables, and herbs, it’s a perfect option for a healthy and flavorful dinner.

Quinoa and Roasted Vegetable Pilaf

Recipe by Vie Chittavoravong

0.0 from 0 votes

Course: Sip u0026amp; Savor Smoothies

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

220

kcal

Ingredients

• 1 cup quinoa, rinsed and cooked

• 1 zucchini, diced

• 1 red onion, diced

• 1 cup cherry tomatoes, halved

• 2 tbsp olive oil

• 1 tsp thyme

• Salt and pepper to taste

Directions

• Preheat your oven to 400°F (200°C).
• Toss zucchini, red onion, and cherry tomatoes with olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
• In a large bowl, combine cooked quinoa and roasted vegetables.
• Serve warm for a satisfying meal.