Relevance: Turmeric is celebrated for its anti-inflammatory and antioxidant properties, which help reduce inflammation and promote healing. Lemon enhances the detoxifying effect, while cauliflower provides fiber and nutrients, making this dish a flavorful and health-boosting side.
Turmeric and Lemon Roasted Cauliflower
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
100
kcalIngredients
1 head cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon turmeric powder
Juice of 1 lemon
Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, turmeric, and lemon juice.
- Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Season with salt and pepper.
- Serve as a side dish.
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