Relevance: This warming soup combines earthy flavors and whole grains, offering a nourishing meal that supports heart health and provides sustained energy.
Mushroom and Barley Soup
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
280
kcalIngredients
1 cup barley
2 cups mushrooms, sliced
1 onion, chopped
2 carrots, diced
3 garlic cloves, minced
4 cups vegetable broth
1 teaspoon thyme
Salt and pepper to taste
Directions
- Sauté onion, garlic, carrots, and mushrooms in a pot until softened.
- Add barley, broth, thyme, salt, and pepper.
- Simmer for 45 minutes until barley is tender.
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