Relevance: These stuffed peppers are a satisfying and nutritious dinner option, providing a good balance of protein, fiber, and vitamins.
Stuffed Bell Peppers with Quinoa and Turkey
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
300
kcalIngredients
4 bell peppers, halved and seeded
1 cup cooked quinoa
1/2 pound ground turkey
1 can diced tomatoes (14 oz)
1 teaspoon cumin
Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Brown turkey in a pan, then mix with quinoa, tomatoes, cumin, salt, and pepper.
- Stuff bell peppers with the mixture and bake for 25-30 minutes.
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