Relevance: This creamy risotto is nourishing and comforting, with butternut squash providing vitamins and sage adding aromatic flavors.
Butternut Squash and Sage Risotto
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
350
kcalIngredients
1 cup Arborio rice
1 small butternut squash, peeled and diced
1 onion, chopped
2 tablespoons olive oil
4 cups vegetable broth
1/4 cup Parmesan cheese, grated
1 tablespoon fresh sage, chopped
Salt and pepper to taste
Directions
- Sauté onion and butternut squash in olive oil until soft.
- Add rice and cook for 1-2 minutes.
- Gradually add broth, stirring until absorbed.
- Stir in Parmesan, sage, salt, and pepper before serving.
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